When I first started WW, I was a little nervous about what I would snack on that would keep my points down. It was great that most vegetables were zero points, but even better that all fruit were zero points - except that I didn't really like fruit when I started.
Until WW, I was never really a big fruit eater. I had chronic ear infections as a kid so I drank a lot of banana-flavoured medicine; I think that turned me off bananas. And then I find most other fruit too acidic. I've always loved melon but they're high GI foods so when I was trying to eat low-GI I stayed away from them.
That didn't leave much for me to eat.
Lately, though, I've been rediscovering my love of melons (zero points > low GI) and finding that I absolutely love strawberries, blueberries and raspberries. I'd much rather eat a bowl of sliced strawberries than a bowl of chips. Seriously. I'm also quickly becoming fond of pineapple oranges (as long as it's a nice sweet orange - not too acidic).
I'm still not a fan of apples or bananas but my tastes have definitely grown up to embrace delicious fruit that's good for me, in all their zero-point glory.